Steam is of paramount importance in the beverage industry. It is essential when producing spirits, as well as in brewery factories when producing beer. Not only is it needed in large volumes, it has to be at a specific temperature depending on the recipe of the beverage. Further, beverage factories can use steam to sanitise all of their instruments and equipments, bottles as well as keggs before they are used.
From large scale beverage factories to small breweries, the steam produced by biomass boilers covers everything from heating to cleaning and provides a consistent, economic and energy efficient solution for beverage producers of all sizes.